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100% Plant Based Comfort Food

Locally & Organically Sourced × Crafted with Love

 

#peaceonaplate

 

 

 

 
 
 
 

Whole Foods Market Menu

please note we are cashless at our whole foods.

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Located in the heart of Williamsburg, Brooklyn inside Whole Foods Market on the first floor.

Open Daily 11am - 9pm.

All items are 100% Vegan.  For the animals, the planet, and your health.

#peaceonaplate

CATERING MENU

48 hours needed for catering order

                  

SLIDERS 

32 ORDERS PER PAN – GLUTEN FREE BREAD AVAILABLE $2 slider

 

$288 

CALEXICO

beet patty, cheddar cheese, pickled jalapenos, pickled red onions, avocado, chipotle aioli, lettuce, tomato


BACON CHEDDAR RANCH

beet patty, cheddar cheese, hickory smoked eggplant bacon, b&b pickles, fresh herb buttermilk ranch, lettuce, tomato


POLKA

beet patty, pickled red onions, roast mushrooms, caramelized onions, creamy horseradish aioli, lettuce, tomato 

BBQ JACKFRUIT

Carolina slaw, b&b pickles, fried shallots, horseradish aioli

ChK’N Fried Tofu

lettuce, tomato, buttermilk ranch

 

BURGERS 

16 ORDERS PER PAN – GLUTEN FREE BREAD AVAILABLE $3 per Burger

 

$176

PHATTY BEET BURGER

beet patty, lettuce, tomato, b&b pickles, special sauce

$195

PHATTY BEET CHEESEBURGER

beet patty, lettuce, tomato, b&b pickles, special sauce, cheddar cheese

$208

CALEXICO

beet patty, cheddar cheese, pickled jalapenos, pickled red onions, avocado, chipotle aioli, lettuce, tomato


BACON CHEDDAR RANCH

beet patty, cheddar cheese, hickory smoked eggplant bacon, b&b pickles, fresh herb buttermilk ranch, lettuce, tomato


POLKA

beet patty, pickled red onions, roast mushrooms, caramelized onions, creamy horseradish aioli, lettuce, tomato

SANDWICHES

16 ORDERS PER PAN – GLUTEN FREE BREAD AVAILABLE $3 per SANDWICH

 

$210

BBQ JACKFRUIT

Carolina slaw, b&b pickles, fried shallots, horseradish aioli

CHK’N CHEESESTEAK

roast jackfruit, caramelized onions, cheese sauce 

 

CHK’N FRIED TOFU

lettuce, tomato, buttermilk ranch - choice of plain, buffalo, bbq, nashville (spicy)

 

 

SIDES 

16 ORDERS PER ½ PAN

 

$64

CAROLINA COLESLAW  

white cabbage, carrots, peppers, spices, vinegar brine

 

$96 

MAC & CHEEZE 

semolina pasta, scratch made cheeze sauce

$110

GF MAC & CHEEZE

GF pasta, scratch made cheeze sauce

$112

Kale Caesar Salad

massaged kale, croutons (can be made GF)

$110

Mixed Green Salad

pickled red onions, tomato, croutons, (can be GF), choice of dressing

 

 

From corporate lunches to weddings. We can cater it all!

Custom menus available.

Catering available in NYC, Westchester, Connecticut & the Hamptons.

Feel free to submit inquiries below.

Name *
Name

We look forward to working with you.  

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Events

 

Whole Foods Market 

238 Bedford Ave

Brooklyn, NY 11249

11am - 9pm

7 days a week

 

Smorgasburg @ Atlantic Terminal

625 Atlantic Ave

Brooklyn, NY 11217

  • Saturday - 11am - 8pm

  • Sunday - 11am - 5pm

 

 

 

 

 

Make sure to follow us on Instagram for mouth WATERING food photos and special events.

ABOUT

 

Chickpea and Olive is a Brooklyn based vegan food business. We sprout up all around NYC. 

We are open inside Whole Foods Williamsburg seven days a week. Come eat!

 

For the most up to date information follow us on social media.

 

Chickpea and Olive's recreates soul comforting food but with a healthy twist,

Better for you, the planet, and the animals.  Triple win.  

We select excellent ingredients and work with awesome NYC bakeries, artisans, and growers.  

Delicious food.  Crafted with love.  We call it peace on a plate.

 

EXECUTIVE CHEF & CO - OWNER

Daniel Strong grew up in Soho, raised with addictions to soy sauce, pizza, noodles, chili peppers, cap'n crunch, and chicken rondeles. Daniel started learning to cook in his parents absence, under the tutelage of a Toulousain playwright baby-sitter. His father, a globe-trotting teacher and consultant, recognized Daniel's early interest, and began exposing his son to world cuisines. Together, they travelled to Beijing, Paris, and Kuala Lumpur, eating their way through stir fries, fricassees, dumplings and durians.  Daniel got his first job as a porter/prep cook at Le Pescadou, a Provencal restaurant in Greenwich village.  He worked his way up, later cooking at Tribeca Grill, Fatty Crab, and Dell'anima, where he became sous chef before quitting animal derived foods.  In 2012, he co-founded Chickpea & Olive where he is currently the executive chef.

 

CEO

Danielle Ricciardi has worked in the restaurant industry for over a decade.  She has bartended, served, and managed at restaurants all around NYC and Chicago. Being Italian American, family and love meant handmade manicotti and gathering around the big pot of Sunday gravy.  When she was little, Danielle would help her mom in the kitchen, preparing huge family meals - never the least of which was the Christmas supper.  Her passion for food is a hard wooden spoon rooted in her soul. When she founded Chickpea and Olive, it was with the goal of binding her passion for food with compassion; Chickpea and Olive is the expression of peace and compassion through food.

Lokah Samastah Sukhino Bhavantu

"May all beings everywhere be happy and free, and may the thoughts, words, and actions of my own life contribute in some way to that happiness and to that freedom for all."

OM, shanti shanti shanti.

Om Mani Padme Hum

 

 

 

 

Phone

(347) 994-9442

Email

chickpeaandolive@gmail.com

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whole foods market

238 Bedford Ave, Brooklyn, NY 11249

Hours

7 days a week

11am - 9pm

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Smorgasburg Weekends

625 Atlantic Ave

Brookyn, NY 11217

Saturday

11am - 8pm

Sunday

11am - 5pm

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check social media to see if we have any events through out the week.  we sprout up all the time.  #everydaywehustlin'

 

FOLLOW US ON INSTAGRAM

Whole Foods Williamsburg - 7 days a week

 

Smorgasburg Weekends