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100% Plant Based Comfort Food

Locally & Organically Sourced × Crafted with Love

 

#peaceonaplate

 

 

 

 
 
 
 

MENU

chickpea and olive
 

All items are 100% Vegan.  For the animals, the planet, and your health.

#peaceonaplate

CATERING

 

We know how hard you work.  Let us do the cooking for you.  No matter how big or small we can cater your next event.

Custom menus tailored to your budget and event.  

Catering available in Westchester, Connecticut & the Hamptons.

Feel free to submit inquiries below.

Name *
Name

We look forward to working with you.  

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Events

 

Brick & Mortar Location inside Whole Foods Gowanus! (in the prepared foods department.)

Starting September 6th, come eat with us at our new 7 day a week location. We couldn't be more excited to offer you daily specials and new menu items. Come visit!

Whole Foods Market 

214 3rd St, Brooklyn, NY 11215

11am - 8pm 

7 days a week

 

 

Make sure to follow us on Instagram for mouth WATERING food photos and special events.

 

 

 

 

 

 

 

 

 

 

ABOUT

 

Chickpea and Olive is a Brooklyn based vegan food business. We sprout up all around NYC. 

We are open inside Whole Foods Gowanus seven days a week.  Come eat!

For the most up to date information follow us on social media.

 

Chickpea and Olive's recreates soul comforting food but with a healthy twist,

Better for you, the planet, and the animals.  Triple win.  

We select excellent ingredients and work with awesome NYC bakeries, artisans, and growers.  

Delicious food.  Crafted with love.  We call it peace on a plate.

 

EXECUTIVE CHEF & CO - OWNER

Daniel Strong has worked quietly in kitchens all over manhattan. Before falling in love with Danielle Ricciardi and starting Chickpea & Olive, he was the sous chef of Dell'Anima, an Italian trattoria in Manhattan's West Village, where he directed the kitchen through everyday operations and developed dishes that gave praise to a heritage of regional cuisine. Daniel has since converted to a strict vegetarian diet, and as a result his food has transformed. In each dish he ensures that no flavor is muted, and every ingredient is used with purpose.

 

CEO

Danielle Ricciardi has worked in the restaurant industry for over a decade.  She has bartended, served, and managed at restaurants all around NYC and Chicago. Being Italian American, family and love meant handmade manicotti and gathering around the big pot of Sunday gravy.  When she was little, Danielle would help her mom in the kitchen, preparing huge family meals - never the least of which was the Christmas supper.  Her passion for food is a hard wooden spoon rooted in her soul. When she founded Chickpea and Olive, it was with the goal of binding her passion for food with compassion; Chickpea and Olive is the expression of peace and compassion through food.

Lokah Samastah Sukhino Bhavantu

"May all beings everywhere be happy and free, and may the thoughts, words, and actions of my own life contribute in some way to that happiness and to that freedom for all."

OM, shanti shanti shanti.

 

 

 

 

Phone

(347) 994-9442

Email

chickpeaandolive@gmail.com

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whole foods market

214 3rd St, Brooklyn, NY 11215

 

Hours

7 days a week

11am - 8pm

 

check social media to see if we have any pop-ups through out the week.  we sprout up all the time.  #everydaywehustlin'

 

FOLLOW US ON INSTAGRAM

Whole Foods Market - 7 days a week

 

Wednesday, Thursday, Friday  DUMBO Location - Lunchtime Under the Archway

 

Saturday Smorgasburg Location - East River State Park

 

Sunday Smorgasburg Location - Prospect Park - Breeze Hill ( off Lincoln Rd. & Ocean Ave)