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"Chickpea & OliveDanielle Ricciardi and Daniel Strong—who met at Dell’anima while serving and cooking, respectively—turn out vegan comfort food at their first solo venture. Using produce from theUnion Square Greenmarket and Brooklyn Grange, the pair crafts market-driven sandwiches such as the Phatty Beet Slider ($6), a veggie-and-grains patty layered with baby Bibb lettuce and smear of habanero ketchup. A mushroom melt ($8)—two slices ofSullivan Street Bakery’s Pullman bread stuffed with gooey Daiya cheddar—gets a kick from Ricciardi’s peppery chipotle aioli. Smorgasburg, 90 Kent Ave at North 7th St, Williamsburg, Brooklyn. Sat 10am–6pm. • Brooklyn Flea, 90 Kent Ave at North 7th St, Williamsburg, Brooklyn. Sun 10am–5pm. • chickpeaandolive.com"
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