100% Plant Based Comfort Food

Locally & Organically Sourced × Crafted with Love







Whole Foods Market Menu


All items are 100% Vegan.  For the animals, the planet, and your health.


Thanksgiving Catering Menu 2017


Thanksgiving Catering Menu 2017

King Oyster mushroom and english sausage stuffing

Smoked oyster mushrooms, house-made sausage, jonah gold apple, sage, fennel (nut free) (gluten free option available)

  •  $10 pint
  •  $20 quart
  • $14 pint (GF)
  • $25 quart (GF)

Roasted Brussel Sprouts

orange zest, maple pecans

(can be Nut Free) (Gluten Free)

  •  $10 pint

  •  $20 quart

Bacon Mac & Cheeze

housemade cheese sauce, mushroom bacon

  •  $12 pint

  •  $23 quart

Swiss Chard au Gratin

braised in cashew milk and baked garlic bread crumbs

  •  $10 pint
  •  $20 quart

Potato Galette

(gluten free)

  •  $10 pint

  •  $20 quart

Roast Mushroom and Onion gravy

roasted mushroom drippings, roasted garlic, white wine (can be Gluten Free)

  •  $10 pint
  •  $20 quart

Cranberry Orange Ginger Jam

(nut free) (gluten free)

  •  $10 pint

  •  $20 quart

Glazed Lentil Mushroom Loaf

(Gluten Free)

  •  $16 one portion

  •  $30 two portions

Rosemary Pecan Crusted Seitan Cutlets

  •  $16 one portion

  •  $30 two portions

Sweet Potato Pie

  •  $10 individual

  •  $30 (serves 8-12) 9"


Family Style Thanksgiving Dinner

1 quart of swiss chard au gratin, 1 quart homemade stuffing, 1 pint of Cranberry Orange Ginger Jam, 1 quart of roasted Brussels Sprouts, 1 potato galette, 1 quart of roast mushroom and onion gravy, one 9" Sweet Potato pie, your choice of two entrees:

  •  2 portions  - Glazed Lentil Mushroom Loaf (Gluten Free)
  •  2 Portions - Rosemary Pecan Crusted Seitan Cutlets
  •  DINNER FOR 4 - 6      $150


Individual Dinner

Rosemary Pecan Crusted Seitan Cutlets, Potato Galette, Roast Mushroom and Onion Gravy, Orange Maple Pecan Roasted Brussels Sprouts, Cranberry Orange Ginger Jam

  •  $25


Individual Dinner - Gluten Free

Glazed Lentil Mushroom Loaf, Potato Galette, Roast Mushroom and  Onion Gravy, Orange Maple Pecan Roasted Brussels Sprouts, Cranberry Orange Ginger Jam

  •  $25



Name *
Phone *
Thanksgiving Catering Order Form
Pick Up Time (Williamsburg Location) *
Pick Up Time (Williamsburg Location)

To place an order email us.

We will call to confirm order and collect payment within 72hrs of receiving the order.  When confirming we will also confirm pick-up time with you.

Last day to place orders is Thursday November 16th @ Midnight.

Pickups will be available Wednesday November 22rd from 12pm - 7pm in Williamsburg.

Please inform us of any allergies when placing the order to ensure a safe, happy holiday for all.





    We know how hard you work.  Let us do the cooking for you.  No matter how big or small we can cater your next event.

    Custom menus tailored to your budget and event.  

    Catering available in Westchester, Connecticut & the Hamptons.

    Feel free to submit inquiries below.

    Name *

    We look forward to working with you.  




    Brick & Mortar Location inside Whole Foods Williamsburg! 

    Come eat with us at our new 7 day a week location. We couldn't be more excited to offer you daily specials and new menu items. Come visit!

    Whole Foods Market 

    238 Bedford Ave

    Brooklyn, NY 11249

    11am - 9pm

    7 days a week





    Make sure to follow us on Instagram for mouth WATERING food photos and special events.



    Chickpea and Olive is a Brooklyn based vegan food business. We sprout up all around NYC. 

    We are open inside Whole Foods Williamsburg seven days a week. Come eat!


    For the most up to date information follow us on social media.


    Chickpea and Olive's recreates soul comforting food but with a healthy twist,

    Better for you, the planet, and the animals.  Triple win.  

    We select excellent ingredients and work with awesome NYC bakeries, artisans, and growers.  

    Delicious food.  Crafted with love.  We call it peace on a plate.



    Daniel Strong grew up in Soho, raised with addictions to soy sauce, pizza, noodles, chili peppers, cap'n crunch, and chicken rondeles. Daniel started learning to cook in his parents absence, under the tutelage of a Toulousain playwright baby-sitter. His father, a globe-trotting teacher and consultant, recognized Daniel's early interest, and began exposing his son to world cuisines. Together, they travelled to Beijing, Paris, and Kuala Lumpur, eating their way through stir fries, fricassees, dumplings and durians.  Daniel got his first job as a porter/prep cook at Le Pescadou, a Provencal restaurant in Greenwich village.  He worked his way up, later cooking at Tribeca Grill, Fatty Crab, and Dell'anima, where he became sous chef before quitting animal derived foods.  In 2012, he co-founded Chickpea & Olive where he is currently the executive chef.



    Danielle Ricciardi has worked in the restaurant industry for over a decade.  She has bartended, served, and managed at restaurants all around NYC and Chicago. Being Italian American, family and love meant handmade manicotti and gathering around the big pot of Sunday gravy.  When she was little, Danielle would help her mom in the kitchen, preparing huge family meals - never the least of which was the Christmas supper.  Her passion for food is a hard wooden spoon rooted in her soul. When she founded Chickpea and Olive, it was with the goal of binding her passion for food with compassion; Chickpea and Olive is the expression of peace and compassion through food.

    Lokah Samastah Sukhino Bhavantu

    "May all beings everywhere be happy and free, and may the thoughts, words, and actions of my own life contribute in some way to that happiness and to that freedom for all."

    OM, shanti shanti shanti.






    (347) 994-9442



    whole foods market

    238 Bedford Ave, Brooklyn, NY 11249


    7 days a week

    11am - 9pm



    check social media to see if we have any events through out the week.  we sprout up all the time.  #everydaywehustlin'



    Whole Foods Williamsburg - 7 days a week